Harry & Izzy's menu

Lightly hand-breaded, served with sweet chili sauce

Garlic butter, Havarti, Tuscan bread

4 jumbo shrimp served with our spicy signature cocktail sauce

Cheese-filled ravioli with traditional marinara

Shallot mignonette, signature cocktail sauce

Atlantic cod, shrimp, lime, avocado, red onion, tomato, jalapeño, corn, cilantro

French baguette, bourbon maple butter

Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette

#1 grade ahi tuna, served with Asian noodle salad

Romaine, shaved Parmigiano-Reggiano, pesto croutons

Heirloom tomatoes, iceberg, Maytag blue cheese, marinated red onion, applewood smoked bacon, buttermilk ranch

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon, seasoned croutons

Sieved egg, Marcona almonds, marinated red onion, Parmigiano-Reggiano, Meyer lemon vinaigrette

Hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots

Shrimp, lobster, diced egg, peas, roasted corn, green onion, dill, citrus basil vinaigrette

Prepared with a trio of sweet caramelized onions

8 oz. tender, center-cut, horseradish mashed potatoes

14 oz. excellent marbling, loaded with flavor, horseradish mashed potatoes

12 oz. flavorful strip with a mid-range of marbling, French fries

12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce, French fries

18 oz. exceptional flavor, great balance of marbling, horseradish mashed potatoes

Chef's seasonal featured steak selection

Thick-cut, bone-in pork chop with chipotle peach jam and French fries

Sweet tea brine, hot honey, horseradish mashed potatoes, coleslaw

Spicy Italian sausage, oregano, vine-ripe tomatoes, garlic cream sauce, Parmesan cheese

Roasted chicken, bacon, tomatoes, white wine, basil

Seasonal selection, chef preparation

Meyer lemon vinaigrette, mixed greens, remoulade, French fries

Simply seared, lemon beurre blanc, roasted asparagus

Jumbo sea scallops, lemon beurre blanc, rosemary Asiago orzo, roasted asparagus

#1 grade ahi tuna, sesame coated and seared, rice noodles, soy cilantro lime sauce

Traditional New York style, served with macerated berries

Chocolate bread pudding, salted caramel gelato, finished with Rare Saint bourbon

Decadent brownie, candied pecans, caramel, hot fudge, whipped cream, à la mode

Fried Atlantic cod, coleslaw, pico de gallo, avocado, chipotle aioli

White cheddar, au jus, creamy horseradish, French fries

Nueske's ham, roasted turkey, applewood smoked bacon, Swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise

Maine lobster, remoulade, toasted New England-style bun

Traditional toppings, white cheddar, mayo, brioche bun

Two smashed prime patties, New School American cheese, shredded lettuce, pickles, thousand island dressing, brioche bun

USDA Prime Long Island strip, French fries, grated Parmesan, herb butter, roasted garlic black pepper aioli