Appetizers
complemented by a spirited sauce with hints of mustard & beer
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
golden-fried rock shrimp, tossed in spicy cream sauce
broiled, topped with romano cheese
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
two jumbo lump crab cakes with sizzling lemon butter
maine lobster, jumbo shrimp, colossal lump crabmeat
lightly fried, with sweet & spicy chili sauce
Salads & Soups
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
creamy lobster bisque, in the new orleans style
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Seafood & Specialties
tender fillet, topped with a panko garlic crust & lemon butter
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
chef’s seasonal preparation
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna
ask your server for details
Signature Steaks & Chops
tender corn-fed midwestern beef, 11 oz cut
full-flavored 24 oz USDA Prime cut
bone-in 22 oz USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
16 oz double bone-in chop, marinated for full flavor & tenderness
equally tender 8 oz filet
petite filet with grilled, jumbo shrimp
USDA Prime, full-bodied, slightly firmer than a ribeye 16 oz
16 oz USDA Prime, marbled for flavor & deliciously juicy
an incredibly tender 16 oz bone-in cut at the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
lump crabmeat, asparagus & béarnaise sauce
four grilled jumbo shrimp
truffle butter, parmesan, panko bread crumbs
bleu cheese, roasted garlic & a touch of panko bread crumbs
Signature Sides
yukon gold sliced potatoes with a three cheese sauce
one pound, fully loaded
with pecan crust
with a hint of roasted garlic
traditional hand cut
extra thin & crispy
served fully loaded, a must try!
cavatappi pasta, tender lobster, white cheddar sauce
cavatappi pasta & white cheddar sauce
pan-roasted, fresh thyme
steamed broccoli with a three cheese sauce
a ruth’s classic
hollandaise sauce
hand-cut fresh from the cob, diced bell peppers
bacon, honey butter
simply steamed