Ruth's Chris Steak House menu

complemented by a spirited sauce with hints of mustard & beer

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

golden-fried rock shrimp, tossed in spicy cream sauce

broiled, topped with romano cheese

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

two jumbo lump crab cakes with sizzling lemon butter

maine lobster, jumbo shrimp, colossal lump crabmeat

lightly fried, with sweet & spicy chili sauce

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

creamy lobster bisque, in the new orleans style

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

tender fillet, topped with a panko garlic crust & lemon butter

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

chef’s seasonal preparation

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

ask your server for details

tender corn-fed midwestern beef, 11 oz cut

full-flavored 24 oz USDA Prime cut

bone-in 22 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

16 oz double bone-in chop, marinated for full flavor & tenderness

equally tender 8 oz filet

petite filet with grilled, jumbo shrimp

USDA Prime, full-bodied, slightly firmer than a ribeye 16 oz

16 oz USDA Prime, marbled for flavor & deliciously juicy

an incredibly tender 16 oz bone-in cut at the peak of flavor

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

lump crabmeat, asparagus & béarnaise sauce

four grilled jumbo shrimp

truffle butter, parmesan, panko bread crumbs

bleu cheese, roasted garlic & a touch of panko bread crumbs

yukon gold sliced potatoes with a three cheese sauce

one pound, fully loaded

with pecan crust

with a hint of roasted garlic

traditional hand cut

extra thin & crispy

served fully loaded, a must try!

cavatappi pasta, tender lobster, white cheddar sauce

cavatappi pasta & white cheddar sauce

pan-roasted, fresh thyme

steamed broccoli with a three cheese sauce

a ruth’s classic

hollandaise sauce

hand-cut fresh from the cob, diced bell peppers

bacon, honey butter

simply steamed