Dinner
4 jumbo shrimp served with our spicy, signature cocktail sauce.
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette.
Oranges, candied pecans, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.
Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette.
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.
Bourbon peppercorn sauce, redskin mashed potatoes.
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola, served with mushroom duxelle toast.
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace.
1 grade ahi tuna, sushi rice, ponzu sauce.
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes.
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
18 oz. exceptional flavor, great balance of marbling.
14 oz. excellent marbling, loaded with flavor.
Tender, center-cut.
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.
12 oz. naturally lean, exclusively grass-fed.
Limited Availability. Flavorful, balanced marbling, slow roasted.
32 oz. 60 days.
16 oz. 45 days.
lump crab, asparagus, béarnaise