What to know
Alder & Oak opened as a modern Mediterranean destination in Jacksonville’s Brooklyn neighborhood to spotlight wood-fired cooking and communal dining. By emphasizing seasonal produce and fire-led techniques, the restaurant translates simple, high-quality ingredients into vibrant, smoky dishes that taste of place. Located inside HUB Brooklyn, it fills a local need for an elevated yet approachable dining room where meals are meant to be shared and lingered over.
Ingredient provenance
Sourcing & house-made
three house-made dips, house pickles, olives, and warm pita made with greek thyme honey from a family farm.
Alder & Oak official source ↗
