About Alder & Oak
Set inside HUB Brooklyn on Riverside Avenue, Alder & Oak centers on wood-fired cooking and seasonal sourcing to transform premium ingredients through flame. The menu features hearth-roasted vegetables, handmade pastas, whole fish, and shareable plates designed for gathering, all served in an upscale yet welcoming dining room. Signature rituals — warm bread with first-press olive oil, sizzling plates from the hearth, and a communal closing pour — make meals here feel both theatrical and intimate.
What to Order
Hearth-Roasted Seasonal Vegetables
A rotating selection of vegetables charred on the hearth, finished with citrus, herbs, and a drizzle of first-press olive oil.
Handmade Pappardelle al Forno
Wide, tender ribbons of housemade pasta baked briefly over wood fire with slow-roasted tomatoes, ricotta, and toasted breadcrumbs.
Whole Wood-Roasted Fish
Fresh whole fish roasted on the hearth until the skin is crackling, served with lemon-herb salsa and blistered greens.
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