What to know
When Carbone Riviera opened on November 29, 2025, it marked a bold pivot: taking the beloved CARBONE DNA and steering it toward the sea. The restaurant keeps the brand's Italian-American heart while spotlighting fish prepared with both precision and pageantry. Trained captains present whole-fish preparations tableside, turning each service into a memorable act that elevates Las Vegas dining beyond mere meal into theater. In doing so, Riviera fills a niche for glamorous seafood that honors tradition while feeling unmistakably modern.
