About Carbone Riviera
Carbone Riviera reimagines the iconic CARBONE aesthetic as a seafood-driven destination in one of Las Vegas's most storied dining rooms. The menu centers on a whole-fish program—salt-baked branzino, grilled Dover sole and similar spectacles—each presented tableside by trained captains with the brand's trademark ceremony. Expect theatrical service, refined Italian-American flavors, and a showstopping vibe befitting The Strip.
What to Order
Salt-Baked Branzino
Whole branzino encrusted in salt, cracked open tableside to reveal tender, silvery flesh seasoned simply with lemon and herbs.
Grilled Dover Sole
Classic Dover sole, grilled to a light char and filleted tableside by a captain for a ceremony as precise as it is delicious.
Herb-Studded Mediterranean Whole Fish
A catch-of-the-day roasted with aromatic herbs, olive oil and citrus, presented whole for sharing in classic Riviera style.
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