About Old Taro Taiwanese Cuisine
Tucked into Rhodes Ranch, Old Taro Taiwanese Cuisine serves up authentic, comforting Taiwanese dishes with attentive plating and contemporary touches. The restaurant balances homestyle recipes — think savory braises and delicate snacks — with a warm, neighborhood dining room that feels equally suited to weeknight dinners and celebratory outings. Expect bold aromatics, balanced sauces, and a friendly service rhythm that makes the food feel familiar and exciting at once.
What to Order
Braised Pork Belly Lu Rou Fan
Slow-braised, melt-in-your-mouth pork belly glazed with a savory-sweet sauce over steamed rice — pure Taiwanese comfort.
Classic Gua Bao
Steamed pillowy bun cradling braised pork, pickled greens, and crushed peanuts for a perfect balance of texture and tang.
Five-Spice Beef Noodle Soup
A fragrant, slow-simmered beef broth with tender chunks of beef and chewy noodles — soulful, warming, and deeply satisfying.
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