About The Hat
AmericanLate night
Tucked into the Sovana enclave of Las Vegas, The Hat pairs playful design cues with a menu that leans on seasonal ingredients and bold flavor combinations. The dining room feels intimate and unexpected, inviting chef-driven experimentation without pretension. Expect dishes that favor shareable moments, craft cocktails, and an approachable sense of fun.
What to Order
Charred Cauliflower with Romesco
Smoky, caramelized florets dressed with a tangy roasted pepper romesco and crunchy toasted almonds — simple, bold, and shareable.
Citrus-Glazed Desert Bass
Pan-seared bass glazed with a bright citrus reduction, served over a bed of herb strewn farro for a coastal-meets-desert balance.
Miso Short Rib with Pickled Vegetables
Slow-braised short rib lacquered in a savory-miso glaze, balanced by crisp, house-pickled vegetables and sesame oil.
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The Hat
Opened September 2025
Sovana, Las Vegas
Unclaimed listing