What to know
The Hat opened as a response to Sovana's growing appetite for inventive neighborhood dining — a place where chefs could experiment without losing sight of comfort. Built around a convivial, discovery-driven menu, the restaurant emphasizes seasonal produce, bold seasoning, and dishes meant to be shared. Its arrival matters because it gives locals a thoughtfully curated alternative to the Strip’s spectacle: a spot that rewards repeat visits with ever-evolving plates and a warm, familiar atmosphere.
