Starters
Prosciutto, Serrano ham, Spanish chorizo, Taleggio, Manchego, and Covadonga blue cheese served with accompaniments
Stuffed dates with goat cheese and roasted garlic wrapped in smoked bacon with smoked honey and tomato sauce
Potato chips, braised beef short ribs, guacamole, pico de gallo, black bean puree, Monterey jack cheese, pickled jalapeños, sour cream, and cheese dip
Tomato sauce, ricotta cheese and house greens
Seasoned ground beef, cotija cheese, pickled sweet peppers and black bean puree
House-made sweet and spicy Korean BBQ sauce with blue cheese and jalapeño-cilantro ranch sauces
Lightly fried calamari tossed in spicy-sweet sofrito sauce over black olive aioli with capers and pickled Italian peppers
Monterey jack, Mascarpone, aged yellow cheddar and parmesan cheese, penne pasta, smoked bacon, white cheddar cheese curds and chives
Shrimp, lobster, and crab meat cakes on brioche buns with spicy crab slaw and house potato chips
Black Angus beef, Gruyère, oven-roasted tomatoes and caramelized onions on brioche with house potato chips
Salads
Iceberg lettuce, smoked bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapeño ranch
House mixed greens, fig vinaigrette, goat cheese croquettes, fennel, oranges, fig, marcona almonds and radish
Baby romaine, Caesar dressing, brioche croutons, Italian anchovies, and Parmesan
Mussels
Fresh P.E.I mussels with Spanish chorizo, olive oil, seafood sofrito broth, piquillo peppers, mild chili flakes, garlic and onions
Fresh P.E.I mussels in white wine and garlic herb butter sauce
Fresh P.E.I mussels with yellow Korean-style curry, red onions, lemongrass, garlic, and lemon zest
Fresh P.E.I mussels with basil, garlic, red onion and lemon zest
Fresh P.E.I mussels with red onions, garlic, crumbled blue cheese, pancetta and Belgian beer
Fresh P.E.I mussels in sweet and spicy Asian-style broth with sesame oil, green onion, chili paste, soy sauce, jalapeño and garlic
Sandwiches
Royal trumpet, shiitake and oyster mushrooms, caramelized onions and peppers with Monterey Jack cheese on a French baguette
Sliced roasted turkey breast, smoked bacon, cheddar cheese, black cherry bourbon aioli, lettuce and tomato on grilled brioche
Braised beef short ribs, Gruyere, provolone cheese and caramelized onions on homemade brioche
Grilled chicken breast, Provolone, smoked bacon, caramelized onions, sliced red onions, lettuce, tomatoes and triple honey mustard on a pretzel bun
Thin sliced roast beef, grilled onion and provolone on fresh baguette with au jus and creamy horseradish sauce
Smoked bacon, Prosciutto, fried green tomatoes, shredded lettuce and house remoulade on fresh brioche
Entrees
Tender strip steak with seasonal vegetables, pommes frites and chimichurri sauce
Tempura-battered cod, house corn tortillas, spicy crabmeat aioli and pickled red cabbage with elotes or grilled option
Burgers
Cheddar cheese, smoked bacon, red onions, tomato and lettuce on a pretzel bun with pommes frites
American cheese, lettuce, tomatoes, onions and bread-and-butter pickles with pommes frites
Blue cheese, house mixed greens and fig marmalade with sweet potato fries and smoked pineapple dipping sauce
Taleggio, caramelized onions, balsamic glaze, mixed greens, crispy Prosciutto, sweet pickled peppers and oven-roasted tomatoes
Ground lamb with quince marmalade, mixed greens, feta and tzatziki with sweet potato fries
Gruyere, truffle aioli, caramelized onions, mixed greens and oven-roasted tomatoes with steak truffle fries
Bacon breakfast burger with aged white cheddar, maple syrup aioli, maple-glazed pork belly and fried farm egg
Black Angus beef and Spanish chorizo patty, Manchego, crispy Serrano ham, oven-roasted tomatoes, crispy potatoes and caramelized onions
Lawson Farms grass-fed beef with smoked gouda, tomato, onions and lettuce; local heirloom potatoes and roasted garlic aioli
Crabmeat, shrimp, lobster, peppers, onions and chives with spicy crabmeat aioli, tomatoes, lettuce and avocado
Fried cheese curds, beer-battered onion rings, bourbon BBQ sauce, remoulade coleslaw and pickles
Beet, mushroom and red quinoa burger with goat cheese, mixed greens and black olive aioli
Fried green tomatoes, rémoulade sauce and pimento cheese on a pretzel bun
Black Angus patty with mushrooms, Boursin cheese, grilled onion, mixed greens, balsamic glaze and garlic aioli
Sides
Hand-cut french fries tossed in herbs
Mexican-style corn on the cob with mayo, cotija cheese and chili powder
House fries tossed in truffle salt and oil
Served with smoked pineapple sauce
Seared fingerling potatoes with duck fat and herbs
Thick cut fries with truffle oil and truffle aioli
Dessert
Served with salted caramel and choice of ice cream
Choice of strawberry, salted caramel, or chocolate sauce with fresh fruit and whipped cream
Served with strawberry puree and choice of ice cream
Deep fried croissant bread pudding with banana crème custard and chocolate or caramel
Flourless chocolate torte with strawberry puree and choice of ice cream
Ladyfingers dipped in espresso with mascarpone, cocoa powder and chocolate sauce