Mussel & Burger Bar menu

Prosciutto, Serrano ham, Spanish chorizo, Taleggio, Manchego, and Covadonga blue cheese served with accompaniments

Stuffed dates with goat cheese and roasted garlic wrapped in smoked bacon with smoked honey and tomato sauce

Potato chips, braised beef short ribs, guacamole, pico de gallo, black bean puree, Monterey jack cheese, pickled jalapeños, sour cream, and cheese dip

Tomato sauce, ricotta cheese and house greens

Seasoned ground beef, cotija cheese, pickled sweet peppers and black bean puree

House-made sweet and spicy Korean BBQ sauce with blue cheese and jalapeño-cilantro ranch sauces

Lightly fried calamari tossed in spicy-sweet sofrito sauce over black olive aioli with capers and pickled Italian peppers

Monterey jack, Mascarpone, aged yellow cheddar and parmesan cheese, penne pasta, smoked bacon, white cheddar cheese curds and chives

Shrimp, lobster, and crab meat cakes on brioche buns with spicy crab slaw and house potato chips

Black Angus beef, Gruyère, oven-roasted tomatoes and caramelized onions on brioche with house potato chips

Iceberg lettuce, smoked bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapeño ranch

House mixed greens, fig vinaigrette, goat cheese croquettes, fennel, oranges, fig, marcona almonds and radish

Baby romaine, Caesar dressing, brioche croutons, Italian anchovies, and Parmesan

Fresh P.E.I mussels with Spanish chorizo, olive oil, seafood sofrito broth, piquillo peppers, mild chili flakes, garlic and onions

Fresh P.E.I mussels in white wine and garlic herb butter sauce

Fresh P.E.I mussels with yellow Korean-style curry, red onions, lemongrass, garlic, and lemon zest

Fresh P.E.I mussels with basil, garlic, red onion and lemon zest

Fresh P.E.I mussels with red onions, garlic, crumbled blue cheese, pancetta and Belgian beer

Fresh P.E.I mussels in sweet and spicy Asian-style broth with sesame oil, green onion, chili paste, soy sauce, jalapeño and garlic

Royal trumpet, shiitake and oyster mushrooms, caramelized onions and peppers with Monterey Jack cheese on a French baguette

Sliced roasted turkey breast, smoked bacon, cheddar cheese, black cherry bourbon aioli, lettuce and tomato on grilled brioche

Braised beef short ribs, Gruyere, provolone cheese and caramelized onions on homemade brioche

Grilled chicken breast, Provolone, smoked bacon, caramelized onions, sliced red onions, lettuce, tomatoes and triple honey mustard on a pretzel bun

Thin sliced roast beef, grilled onion and provolone on fresh baguette with au jus and creamy horseradish sauce

Smoked bacon, Prosciutto, fried green tomatoes, shredded lettuce and house remoulade on fresh brioche

Tender strip steak with seasonal vegetables, pommes frites and chimichurri sauce

Tempura-battered cod, house corn tortillas, spicy crabmeat aioli and pickled red cabbage with elotes or grilled option

Cheddar cheese, smoked bacon, red onions, tomato and lettuce on a pretzel bun with pommes frites

American cheese, lettuce, tomatoes, onions and bread-and-butter pickles with pommes frites

Blue cheese, house mixed greens and fig marmalade with sweet potato fries and smoked pineapple dipping sauce

Taleggio, caramelized onions, balsamic glaze, mixed greens, crispy Prosciutto, sweet pickled peppers and oven-roasted tomatoes

Ground lamb with quince marmalade, mixed greens, feta and tzatziki with sweet potato fries

Gruyere, truffle aioli, caramelized onions, mixed greens and oven-roasted tomatoes with steak truffle fries

Bacon breakfast burger with aged white cheddar, maple syrup aioli, maple-glazed pork belly and fried farm egg

Black Angus beef and Spanish chorizo patty, Manchego, crispy Serrano ham, oven-roasted tomatoes, crispy potatoes and caramelized onions

Lawson Farms grass-fed beef with smoked gouda, tomato, onions and lettuce; local heirloom potatoes and roasted garlic aioli

Crabmeat, shrimp, lobster, peppers, onions and chives with spicy crabmeat aioli, tomatoes, lettuce and avocado

Fried cheese curds, beer-battered onion rings, bourbon BBQ sauce, remoulade coleslaw and pickles

Beet, mushroom and red quinoa burger with goat cheese, mixed greens and black olive aioli

Fried green tomatoes, rémoulade sauce and pimento cheese on a pretzel bun

Black Angus patty with mushrooms, Boursin cheese, grilled onion, mixed greens, balsamic glaze and garlic aioli

Hand-cut french fries tossed in herbs

Mexican-style corn on the cob with mayo, cotija cheese and chili powder

House fries tossed in truffle salt and oil

Served with smoked pineapple sauce

Seared fingerling potatoes with duck fat and herbs

Thick cut fries with truffle oil and truffle aioli

Served with salted caramel and choice of ice cream

Choice of strawberry, salted caramel, or chocolate sauce with fresh fruit and whipped cream

Served with strawberry puree and choice of ice cream

Deep fried croissant bread pudding with banana crème custard and chocolate or caramel

Flourless chocolate torte with strawberry puree and choice of ice cream

Ladyfingers dipped in espresso with mascarpone, cocoa powder and chocolate sauce