The Fat Lamb Modern Kitchen & Bar menu

Tzatziki, feta and red pepper tahini

Freedom Run Farms lamb meatballs, tzatziki, zhug, Aleppo and chives

Grana Padano, smoked paprika aioli, chives and white truffle oil

Warm rice and lemon-stuffed grape leaves with tzatziki, pistachio chili crisp and lemon

Chili-ginger-vinegar glaze, toasted almonds and pomegranate molasses

Cucumbers, red onions, lemon olive oil, oregano and balsamic honey glaze

Cucumbers, tomatoes, red onions, Kalamata olives, roasted red peppers, feta and red wine vinaigrette

Capriole goat cheese, toasted hazelnuts and balsamic honey glaze

Sea salt Aleppo butter and tzatziki

Freedom Run Farms lamb and ricotta filling with béchamel and Grana Padano

Pepperoncini, saffron and sundried tomato butter sauce with toasted garlic breadcrumbs and lemon

Spinach cream sauce, goat cheese and toasted pine nuts

Roasted zucchini, toasted pine nuts and feta

Sweet potato purée, summer vegetables, zhug, pomegranate molasses and sumac

Weisenberger grits, summer vegetables, pistachio chili crisp and lemon

Frondosa Farms mushroom demi-glace, Weisenberger grits and pistachio chili crisp

Scallop, shrimp, fish and lump crab in white wine tomato broth with toasted focaccia

Sweet potato purée, vegetables and sour cherry-black garlic molasses hoisin

Weisenberger grits, shaved red cabbage, smoked paprika aioli and Aleppo

Chili and cumin fried chicken with grits, chili crisp, cabbage, tahini and lemon

Sweet potato purée, summer vegetables, tzatziki, zhug and red pepper tahini

Creekstone beef, American cheese, pickles, lemon garlic Duke’s mayo and fries

Coffee and rum soaked ladyfingers, pistachio mascarpone cream, toasted pistachios and cocoa

House vanilla ice cream, honey-mint syrup and toasted almonds

Streusel crumb, whipped cream, amarena cherries and toasted hazelnuts

Whipped cream and praline pecan crumb