Mezze
Greek olives, house-pickled vegetables and garlic confit.
Tahini, crispy chickpea, olive oil and lavash.
Crispy phyllo, feta, basil, scallions and golden raisins.
Tempura squash blossom with tzatziki.
Beet hummus, baba ganoush, spicy pepper feta and lavash.
Beef meatballs, herbs and harissa aioli.
Halloumi, pear and jasmine-infused honey.
Octopus, mojo pistou, ink aioli and Omani lemon.
Salads, Pizza & Pasta
Asparagus, quinoa, pomegranate, lemon and romesco.
Spinach, phyllo, feta, pecan and honey dressing.
Aged feta, heirloom tomato, cucumber, onion, oregano and Kalamata olive.
San Marzano tomato, basil, Parmesan and olive oil.
Fior di latte, kefalograviera and black truffle.
Arrabbiata, basil pesto and ricotta.
Kefalograviera, chives and shaved black truffle.
Lobster bisque, baby tomato and basil.
Sides & Dessert
Greek spices.
Mushrooms, ginger, shallot and wild pepper.
Greek-yogurt cheesecake, berries and raspberry.
Flaky pastry, mixed nuts, honey and pistachio-orange blossom ice cream.