About Bagatelle Miami River
Channeling the leisurely glamour of the South of France, Bagatelle Miami River pairs bright, botanical-filled interiors with al fresco cabanas and an atmosphere that evolves from relaxed daytime lounging to spirited evenings. Thoughtful design details — from curated artwork to luxe restrooms — create an immersive escape, while service and seasonal plates keep each visit feeling fresh. It's a mood-driven destination that brings Riviera joie de vivre to Miami River.
What to Order
Seared Mediterranean Branzino
Crisp-skinned branzino dressed with lemon-herb vinaigrette and a scatter of olive tapenade — light, bright, and seaside fresh.
Truffled Burrata with Peach Confit
Creamy burrata drizzled in truffle oil, topped with caramelized peaches and crunchy pistachios for sweet-salty contrast.
Provençal Shellfish Stew
A fragrant, tomato-saffron broth brimming with mussels, clams, and shrimp, served with grilled country bread for dipping.
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