What to know
When this plant-forward concept landed in Wynwood, it brought a fresh voice to Miami’s Mexican dining scene by proving vegan food can be both deeply flavorful and visually electric. The team leaned into local art and neighborhood energy, pairing reimagined Mexican classics with a serious selection of tequila and mezcal cocktails. The result is a social, approachable spot that expands what diners expect from both vegan cuisine and modern Mexican dining.
Current menu
