About SottoVoce
SottoVoce feels like a secret tucked away in Edgewater: low-lit, leafy, and devoted to the pleasures of good wine and thoughtfully composed charcuterie. The menu centers on elegant small plates and farm-to-board cured meats that pair seamlessly with a concise, international wine list. Open Wednesday through Sunday with private bookings available any day, it’s an ideal spot for after-work unwinding and quietly celebratory evenings.
What to Order
Curated Charcuterie Board
A rotating selection of house-cured meats, artisanal cheeses, pickles, and seasonal preserves designed for effortless sharing.
Burrata & Heirloom Tomatoes
Creamy burrata crowned with ruby tomatoes, basil oil, and shards of toasted sourdough — simple, bright, and perfect with a glass of white.
Crostini Trio
Three chef-driven crostini — think mushroom ragù, lemony white anchovy, and slow-roasted eggplant — ideal for nibbling between pours.
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