About Cassis
FrenchSpecial occasion
CASSIS marries the sunlit warmth of Provence with the bounty of the Midwest under the guidance of James Beard–nominated chef Kyle Knall and Meghan Knall. Expect classic roasts, pristine seafood, and rustic, vegetable-forward plates served from lunch through dinner and a convivial apéro service. The dining room balances casual comfort with refined technique, making it equally right for a weekday lunch or a celebratory night out.
What to Order
Herb-Roasted Chicken
A golden, classic roast seasoned with Provençal herbs and served with lemony jus and seasonal root vegetables.
Pan-Seared Local Fish
Fresh-caught Midwest fish, crisp-skinned and finished with brown butter, capers, and a squeeze of citrus.
Rustic Ratatouille
Slow-simmered summer vegetables layered with tomato and thyme for a comforting, sun-soaked side.
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