What to know
CASSIS opened to bring a slice of Provençal hospitality to Milwaukee, pairing the region’s rustic French traditions with the Midwest’s seasonal abundance. Led by chef Kyle Knall—whose work earned national recognition—the restaurant focuses on technique-driven comfort: roasts that recall family tables, seafood that highlights local waters, and vegetable preparations that celebrate the harvest. Located in the Historic Third Ward, CASSIS offers a neighborhood gathering place where lunch, dinner, and apéro feel equally welcoming and thoughtfully composed.
