About Bellecour - North Loop
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Bellecour channels the spirit of Lyon through Chef Gavin Kaysen’s tribute to his mentors, offering a menu of traditional French fare made with local ingredients. The space feels like a relaxed neighborhood bistro where mornings begin with fresh pastries and coffee, business lunches deliver classic bistro comforts, and evenings present more refined plates and warm service. It’s French tradition tailored to Minneapolis hospitality.
What to Order
Buttery Croissant
Flaky, golden layers made in-house—rich, airy, and a must-have with morning coffee.
Steak Frites
Classic bistro-cut steak cooked to order, served with crisp shoestring fries and herb butter.
Rotisserie Chicken
Slow-roasted bird with a crisp skin and herb jus—simple, comforting, and perfectly executed.
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