What to know
Bellecour evolved from a Wayzata bakery and pop-up into a permanent North Loop neighborhood bistro, carrying forward Chef Gavin Kaysen’s reverence for Lyon’s culinary traditions. Named for Lyon’s central square, the restaurant stitches together French technique with Minnesota-sourced ingredients and a casually refined dining room. Its arrival matters because it offers a true bistro anchor in downtown Minneapolis: a place for early mornings, practical lunching, and memorable evening meals grounded in hospitality.
