Indígena by Owamni Menu

With salsa macha

With tepary bean dip and smoked trout

Served with pickled jalapeños and crispy onions

With blackberry sumac sauce

With chocolate sauce

With a duck egg

With amaranth leaves, served in tacos made from nixtamalized heirloom corn

With aromatic conifers and fermented blueberries

With just the right amount of heat

Traditional corn, beans, and squash

With crispy onions and duck remoulade

Creamy, made without dairy or cane sugar

Ute corn, maple, and berries