About Culaccino Italian Restaurant + Bar
ItalianDate night
Culaccino Nashville marries Italian family tradition with contemporary flair in the heart of Downtown. From chef Frank Pullara, the menu centers on handmade pastas, wood-fired pizzas, and dishes designed for sharing, while a thoughtful wine list and craft cocktails keep the mood lively yet relaxed. It’s a place to slow down, savor good company, and leave with a lasting impression.
What to Order
Handmade Tagliatelle al Ragù
Silky ribbons of housemade pasta tossed with a slow-simmered beef and pork ragù, finished with pecorino.
Wood-Fired Margherita Pizza
Charred, blistered crust topped with San Marzano tomato, fior di latte, fresh basil, and a drizzle of olive oil.
Burrata & Heirloom Tomato
Creamy burrata paired with vibrant heirloom tomatoes, olive oil, basil, and a tangy balsamic reduction.
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