What to know
Culaccino opened to bring a distinctly Italian kind of hospitality to Nashville Yards, rooted in the idea that small moments — a cold glass’s ring on a table, a shared bowl of pasta — are what endure. Led by chef Frank Pullara, the restaurant channels family recipes and seasonal ingredients into approachable, shareable plates. By combining wood-fired cooking with a relaxed, lively bar program, Culaccino gives Downtown diners a place to gather, celebrate, and create memories meant to linger.
