About Otis Seafood House
Otis Seafood House is a vibrant haven for seafood lovers nestled in the iconic French Quarter of New Orleans. Embracing the rich culinary traditions of the region, this restaurant offers a unique blend of classic and contemporary dishes, ensuring a memorable dining experience that highlights the freshest catch available. Expect a warm, welcoming atmosphere accompanied by the soulful sounds of live jazz, making every meal a celebration of local culture and flavors.
What to Order
Gumbo du Jour
A robust and flavorful blend of seafood and smoked sausage, simmered with okra and served over steamed rice, capturing the essence of New Orleans cuisine.
Blackened Snapper
Freshly caught snapper seasoned with traditional Cajun spices, seared to perfection, and served with a side of buttered vegetables and house-made remoulade.
Crawfish Étouffée
A rich and creamy stew made with tender crawfish tails, simmered with a savory roux and served over a bed of fluffy rice, embodying the heart of Creole cooking.
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