About Chim Chim
BakeryBrunch
Chim Chim is a small New York bakeshop channeling Southeast Asian pantry staples into modern pastries, cakes, and beverages. Expect playful combinations—think pandan, coconut, tamarind, and roasted sesame—served in a warm, minimalist space ideal for takeout or a leisurely treat. It’s a neighborhood spot where technique meets heritage-driven flavor.
What to Order
Pandan Chiffon Slice
Featherlight pandan sponge layered with coconut cream for a fragrant, airy finish.
Kaya Butter Bun
Buttery bun piped with housemade coconut-egg kaya—sweet, silky, and nostalgic.
Gula Melaka Tart
Caramelized palm sugar custard in a flaky tart shell, balanced with a hint of sea salt.
More new restaurants in New York

Bicchiere Wine & Pasta Bar offers an extensive selection of wines paired with handcrafted pasta dishes, creating a cozy yet sophisticated dining experience in the heart of New York City.

Ricee Sushi Express serves fresh, high-quality sushi and sashimi with fast, friendly service—perfect for a quick lunch or a relaxed dinner in the heart of New York City. Enjoy vibrant flavors from signature dishes like the Signature Roll and Spicy Tuna Tartare, along with vegan options and responsibly sourced seafood.
Tucked in the West Village, Le Dive is a cozy neighborhood spot celebrated for inventive global-inspired dishes and expertly crafted cocktails, with inviting outdoor seating and regular live music. Using seasonal, locally sourced ingredients, the kitchen turns out crowd-pleasers like Truffle Pasta alla Vodka and Grilled Octopus Salad—perfect for a casual lunch or a special night out.
Located in the heart of New York City, Blendi delivers bold, globally inspired fusion cuisine using seasonal local ingredients—think Spiced Miso Ramen and Crispy Tandoori Tacos—served in a vibrant, contemporary space with craft cocktails and attentive, knowledgeable staff.