Fermento Pizza NYC
210 W 13th St, New York, NY 10011 · Opened November 2025
Fermento Pizza NYC at a glance
About
- Slow, live-fermented dough
- Wood-fired blistered crusts
- Open late for night crowds
- Neighborhood spot for early mornings
- Italian technique, NYC attitude
Fermento is a celebration of movement — from Italy to New York, from dawn service to late-night slices. Their dough, nurtured through slow fermentation, forms the backbone of vividly charred, wood-fired pizzas that pair tradition with the city's relentless energy. It's a neighborhood refuge for early risers and midnight thinkers alike.
What to Order
Overnight Sourdough Margherita
A minimalist classic — slow-fermented crust, blistered San Marzano sauce, fior di latte and basil, each bite giving tang, smoke, and stretch.
Midnight Bianco with Fermented Honey
Creamy ricotta and stracciatella over a charred base, finished with a drizzle of house-fermented honey for sweet-salty depth.
Pickled Pepperoni & Calabrian Chili
Crispy pepperoni cured and brightened in a quick pickle, scattered over a hot pie with spicy Calabrian oil for punchy late-night fuel.
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