À MANGER
Half Dozen Raw Oysters
pink peppercorn mignonette
Radishes & Butter
warm baguette
Artichoke
dijon aioli
Mushroom Pâté
pickled mushrooms, watercress
Fromage
seasonal jam, fresh fruit
Charcuterie
assorted French meats
Ricotta
wildflower honey, fennel pollen
Petit Salad
radishes, dijon vinaigrette
Endive & Fennel
sheep's cheese, walnuts
Falafel
peas, quinoa, harissa
Escargot Gratin
parsley, garlic butter
Tartare de Bœuf
quail egg, capers, mustard
Tuna Niçoise
herb-shallot vinaigrette
Moules Marinières
garlic, white wine, butter
Croque Madame
ham, comté, sunny egg
Roast Chicken
pommes purée, watercress, jus
Steak Frites
maître d' butter
Le Dive Burger
limited availability per day au poivre sauce, emmental, watercress, fries
Marinated Olives
Fries