PlateSurf
New York · NoHo

Matter

A precision-driven kitchen that makes metabolic health delicious

AmericanWork lunch
Matter

What to know

Matter opened to fill a gap where great taste and metabolic science meet — a restaurant platform built to make optimized eating effortless. Founders teamed up with nutrition scientists and chefs to create a menu that’s both delicious and specifically tunable to individual caloric and macronutrient needs. By pairing sustainably sourced ingredients with an app that measures and tracks meals, Matter turns disciplined nutrition into an approachable, everyday experience for New Yorkers. It matters because healthy eating becomes sustainable only when it’s convenient, flavorful, and measurable.

Ingredient provenance

Sourcing & house-made

grass-fed miso shredded beef, avocado, pickled onions, spicy kimchi, watermelon radish and organic baby kale in rice paper wraps.sustainability

grass-fed miso shredded beef, avocado, pickled onions, spicy kimchi, watermelon radish and organic baby kale in rice paper wraps.

Matter official source ↗
on the side, an almond butter, red miso, lime juice, tamari, organic garlic, mirin, spicy kimchi, homemade hot sauce and organic ginger dip.house made

on the side, an almond butter, red miso, lime juice, tamari, organic garlic, mirin, spicy kimchi, homemade hot sauce and organic ginger dip.

Matter official source ↗