Umeko at a glance
About
- Seasonal, ingredient-led small plates
- Intimate, minimalist dining room
- Attentive neighborhood service
- Thoughtful sake and cocktail pairings
- Perfect for date nights and quiet celebrations
Tucked into the West Village, Umeko offers a focused, seasonally driven approach to Japanese-inspired cuisine served in an intimate, minimalist dining room. Expect carefully composed small plates and shareable dishes that prioritize texture and balance, paired with attentive service and a restrained beverage list. It's the kind of neighborhood destination that rewards repeat visits and curiosity about subtle technique and ingredient sourcing.
What to Order
Charred Miso Eggplant
Smoky, caramelized eggplant glazed with aged miso and finished with toasted sesame for a deeply savory starter.
Citrus-Cured Sashimi
Daily-fresh fish lightly cured in citrus and herbs, served with a clean soy emulsion to highlight pristine texture.
Duck Breast with Yuzu Kosho
Seared duck paired with a bright yuzu-kosho sauce and seasonal vegetables for a balanced, savory-sour bite.
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