What to know
Gung Ho opened in Westgate to fill a gap for serious, ingredient-forward comfort food that still feels fun and social. The team leaned into three culinary traditions—Japanese, Hawaiian and Taiwanese—and elevated them with patient technique: long-simmered broths, meticulous fish sourcing, and made-from-scratch sauces. It matters because it offers Oklahoma City a place where depth of flavor and approachable communal dining coexist, whether you’re craving a bowl of ramen, a fresh poke, or a sweet boba pick-me-up.
Ingredient provenance
Sourcing & house-made
the poke bowl is a hawaiian classic, featuring chunks of onolicious sushi grade fish with sauces and toppings made in-house for that perfect combination of sweet and savory.
Gung Ho - Yukon official source ↗
