Gung Ho brings a playful yet precise fusion to Oklahoma City’s Westgate, marrying Japanese ramen craft, Hawaiian poke freshness, and Taiwanese beverage culture. Every broth simmers for eight hours to achieve deep, layered flavor while sushi-grade fish and house sauces ensure balanced, vibrant poke bowls. The space is designed for fans and food lovers to relax, connect, and savor comfort with a creative twist.