What to know
When Biggs opened its doors in Allegheny West, it brought the unmistakable scents of Jamaica — allspice, thyme, and charred wood — to North Philly streets. Built on family recipes and a commitment to bold, honest flavors, the restaurant quickly became a gathering place for both longtime locals and newcomers seeking real Caribbean cooking. Its arrival matters because it preserves culinary traditions while making them accessible, affordable, and deeply satisfying to the community.
Current menu
