About Emilia
ItalianDate night
Emilia pairs sunlit Italian flavors with wood-fire grilling and a seasonal, ingredient-driven approach. Led by Chef de Cuisine Meri Medoway and Executive Chef Greg Vernick, the menu centers on handmade pastas, crudo, and antipasti inspired by travels across Italy. Reservations are available via Resy up to 30 days out, and the full dinner menu is welcomingly available at the bar.
What to Order
Handmade Tagliatelle
Silky ribbon pasta tossed with a seasonal ragù or lemon-butter and herbs, showcasing simple technique and peak produce.
Crudo of the Day
Ultra-fresh fish cured and dressed with citrus, olive oil, and garden-fresh herbs for a bright, textural starter.
Wood-Fired Branzino
Whole branzino kissed by open flame, crisp skin and smoky perfume balanced with vibrant herb salsa.
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Emilia
Opened January 2026
Kensington, Philadelphia
Unclaimed listing