Grey's Diner & Community Kitchen

maman is a french bakery, café and leading lifestyle brand with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook.

Market on Morehead is Charlotte's ultimate dining and entertainment destination, located at Carson Station along the Rail Trail in South End. We serve elevated Americana cuisine made with locally sourced ingredients -- gourmet burgers, lobster rolls, craft cocktails, and more. Catch the action on our 25-ft LED jumbotron, enjoy live music on indoor and outdoor stages, or relax on our climate-controlled, dog-friendly patio with Charlotte skyline views and an off-leash dog park. With 350+ seats, private dining, and 100+ events a year -- trivia nights, karaoke, watch parties, and live music -- there's always something happening. Sister to Market on Main in Columbia, SC. Free parking available. (From owner) Opened: May 19, 2026

Inspired by classic Italian simplicity and crafted with care, Italo is an intimate pasta house built for gathering. Fresh pasta and focaccia are made by hand daily using Molino Pasini flour imported from Lombardy. Our menu honors the timeless dishes we all grew up with while bringing thoughtful technique and quality ingredients to every plate. Slow down. Pour the wine. Stay awhile. Our Front Door is Located on the Corner of Trade and College Streets inside the BofA Corporate Tower doors.

Mod Spuds is a fast-casual loaded jacket potato concept from Chef Ange Branca and the team behind Kampar, serving modern takes on the classic jacket potato with toppings inspired by the diverse flavors of Philadelphia and beyond.