
What to know
Born from a love of fermentation and classic Neapolitan technique, Scamps launched as a residency to test bold sourdough pizza ideas in a community-minded setting. By partnering with Philly Style Bagels, the team tapped into an existing neighborhood hub to bring artisanal pizza to Old City without the fuss of a standalone shop. The project matters because it highlights the craft of natural leavening — every crust tells a story of time, temperature, and care — while keeping the experience casual and accessible.

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