About Scamps
PizzaGroup dinner
Scamps specializes in naturally leavened, neo-Neapolitan–style sourdough pizza, baking each pie to blistered, chewy perfection. Operating as a residency at Philly Style Bagels in Old City, the project blends artisan fermentation with a playful, community-forward approach to pizza. Expect bright toppings, a deeply flavored starter, and a laid-back counter experience.
What to Order
Classic Sourdough Margherita
San Marzano tomato, fresh mozzarella, basil, and a tangy sourdough crust blistered to smoky perfection.
Roasted Garlic & Burrata
Creamy burrata and slow-roasted garlic on a pillowy sourdough base finished with chili oil and flaky salt.
Seasonal Veg & Herb
A rotating selection of market vegetables, bright herbs, and a lemony finish that highlights the starter-fermented crust.
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Scamps
Opened August 2025
Old City, Philadelphia
Unclaimed listing