About Filthy Martini Bar
Accessed through a back corridor past the Cleaverman butcher shop, this moody lounge bathes guests in warm golden light and rich burlwood detailing. Servers in tuxedo jackets and cocktail dresses glide between couches and bar stools as a live pianist sets the tone for long conversations and late nights. It’s a bygone-era escape built for rubbing elbows, booking plush couches, and savoring perfectly chilled martinis.
What to Order
The Filthy Classic
A razor‑cold dirty martini balanced with briny olive wash and a whisper of citrus oil — the bar’s signature showstopper.
Smoked Salmon Canapé
House‑cured salmon on crisp rye with dill crème fraîche — elegant bites made for sharing between sips.
Wagyu Steak Tartare
Silky hand‑chopped wagyu with capers, shallot, and quail egg yolk — a luxurious, savory counterpoint to bright cocktails.
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