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What to know
When Sushino Mexican Roll opened in Coronado, it set out to bridge two beloved culinary traditions with respect and playfulness. The team pairs precise sushi technique with Mexican ingredients — think charred corn, lime, and smoky chiles — creating rolls that surprise and satisfy. In a city hungry for inventive dining, the spot quickly became a go-to for groups seeking bold flavors and a convivial, approachable experience.




