Bryan Furman BBQ
Buckman, Portland · Opened January 2026
Bryan Furman BBQ at a glance
About
- Pitmaster Bryan Furman and son Nas
- Signature brisket and ribs
- Classic Southern sides (mac, collards, banana pudding)
- Laid-back, walk-in friendly residency
- Beneath Kann — intimate live-fire vibe
- 21+ space, no substitutions
Bryan Furman BBQ is a residency beneath Kann in Buckman where Bryan and his son Nas man the pit, turning family recipes into smoky, soulful barbecue. Expect brisket, ribs, chicken and pulled pork alongside mac and cheese, collards and banana pudding — a laid-back, walk-in friendly experience that blends Southern tradition with Kann’s live-fire energy. The space is 21+ and operates with a straightforward, no-substitutions policy.
What to Order
Signature Brisket
Slow-smoked, deeply barked brisket sliced tender and rich with a peppery, smoky finish.
St. Louis-Style Ribs
Meaty ribs with a caramelized crust and juicy, fall-off-the-bone tenderness.
Pulled Pork Sandwich
Hand-pulled pork packed with smoky flavor, piled on a soft bun with classic pickles.
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