What to know
Los Hongos Cafe and Plant Bar opened from a desire to fuse wellness, flavor, and community into a single neighborhood spot. Run by a dedicated two-person team with over seven years of experience, the café focuses on handcrafted mushroom coffees and teas that emphasize balance and connection. By centering mindful indulgence and a plant-forward atmosphere, it offers Portlanders a calm place to gather and converse. The café’s small scale and personal touch make each visit feel like stepping into a friend’s inspired living room.
Ingredient provenance
Sourcing & house-made
savory toast $12.50 crispy olive oil toast with a garlic yogurt sauce topped with a fried egg, chili oil drizzle and truffle shavings+ house grown micro greens mushroom quesabirria $16.50 2 crispy and mozzarella cheesy local corn tortillas filled with seasoned oyster and lions mane mushroom birria, served with a rich mushroom consume, cilantro, onions and lime.
Los Hongos Cafe and Plant Bar official source ↗
