What to know
Pizza Thief opened to bring a bakery-first approach to pizza, elevating sourdough fermentation into the restaurant’s signature. Built around neighborhood hospitality, the team designed a flexible space that accommodates date nights, group celebrations, and casual pastry runs. By pairing pastry techniques with pizza craft and a thoughtful beverage program, the restaurant stakes a claim as a versatile, much-needed gathering spot in Hosford-Abernethy.
