Section
spicy gochujang, dukboki drops, shiso, sweet citrus soy, sesame, scallions
chilled NC melon, crispy speck, Manchego, red currant and-cherry compote, basil, honey
coconut curry, cashew, crispy rice, asiago (5)
with house seeded pan bread served with three rotating daily dips and snacks
harissa-honey, sumac onions
creamy chili crisp
sweet corn, crookneck squash, poblano, cotija, corn crema, sauce picante, fried tortilla
served with thoum mayo
olive oil, Maldon
olive oil, Maldon
curry leaf butter
mint, olive oil, fried onions
Poulet Rouge, light smoke, citrus marinade, chimichurri, thoum
candied peanuts, tofu pesto, pho herbs, apple, fresnos, lime leaf dressing
Bicol Express, blistered peppers, crispy aromatics, herb salad, coconut, chiles
Georgia-raised US Wagyu, black garlic steak-sauce, Horsey sauce, grilled Spring onions
fava beans, tomato, chili, pea shoot, almond
little gems, radicchio, piparra pepper, ricotta salata, pecorino, crunchy seed medley
herbs, nuoc cham, pickled watermelon rind, peanuts, tiny dried shrimp
chamoy, tajin, feta, cottage cheese, cucumber, corn-nuts
house ranch
roasted and topped with white queso sauce
sea salt, Heinz ketchup