
What to know
American restaurant in Raleigh.
Menu highlights at Big Ed's City Market Restaurant
Breakfast
Two eggs any style, served with grits and toast.
Country ham with two eggs any style, served with grits and toast.
Three fluffy pancakes served with syrup.
Thick slices of bread dipped in egg batter and grilled, served with syrup.
Lunch
Crispy fried chicken breast on a bun with lettuce and tomato.
Slow-cooked BBQ pork served with coleslaw and baked beans.
Grilled veggie patty served with lettuce, tomato, and onion on a bun.
Homemade chicken salad served with crackers and a side salad.
Dinner
Homemade meatloaf served with mashed potatoes and green beans.
Crispy fried catfish served with hushpuppies and coleslaw.
Grilled shrimp served with rice and seasonal vegetables.
Grilled steak served with two eggs any style and hash browns.
Source: Official menu ↗


