What to know
Restaurant in Raleigh.
Menu highlights at Rye Bar and Southern Kitchen
SHARED PLATES
Berry Compote | Candied Pecans | Crostini
NC Hot | Mild | Bourbon BBQ | Lemon Pepper Butter | Thai Chili | Memphis Dry
Tartar Sauce | Chesapeake Butter
Basil Poblano Remoulade
Bavarian Pretzel Bites & Tortilla Chips
Parmigiano Reggiano | Prosciutto Crostini
SANDWICHES
Brioche Toast | Duke’s Mayo | Lettuce | Tomato | Meatloaf | Bacon Jam | Fried Egg | Black Pepper Gravy
Union Special Brioche | Aged Cheddar | Applewood Bacon | LTOP | Pub Sauce
Union Special Brioche | Fox Farm Mushrooms | Smoked Gouda | LTOP | Green Goddess Sauce
Boneless Smoked Pork Rib | Amoroso Roll | Red Onion | Pickle | Honey BBQ
GREEN GARDENS
Crumbled Bleu | Applewood Bacon | Croutons | Sun Dried Tomatoes
Candied Pecans | Blueberries | Goat Cheese | Citrus Vinaigrette
Candied Bacon | Roasted Mushrooms | Caramelized Onions | Goat Cheese | Cherry Tomato | Blood Orange Vinaigrette
ENTREES
Farm & Sparrow Grits | Blackened Shrimp | Cherry Tomatoes | Cajun Trinity | Spicy Andouille Sausage
Mashed Potatoes | Gravy | Crispy Tobacco Onions | Red Pepper Jelly | Choice of Side
Burgundy Braised Short Rib Ragu | Herb Ricotta
SIDES
DESSERTS
Source: Official menu ↗




