Rye Bar and Southern Kitchen

Berry Compote | Candied Pecans | Crostini

NC Hot | Mild | Bourbon BBQ | Lemon Pepper Butter | Thai Chili | Memphis Dry

Tartar Sauce | Chesapeake Butter

Basil Poblano Remoulade

Bavarian Pretzel Bites & Tortilla Chips

Parmigiano Reggiano | Prosciutto Crostini

Brioche Toast | Duke’s Mayo | Lettuce | Tomato | Meatloaf | Bacon Jam | Fried Egg | Black Pepper Gravy

Union Special Brioche | Aged Cheddar | Applewood Bacon | LTOP | Pub Sauce

Union Special Brioche | Fox Farm Mushrooms | Smoked Gouda | LTOP | Green Goddess Sauce

Boneless Smoked Pork Rib | Amoroso Roll | Red Onion | Pickle | Honey BBQ

Crumbled Bleu | Applewood Bacon | Croutons | Sun Dried Tomatoes

Candied Pecans | Blueberries | Goat Cheese | Citrus Vinaigrette

Candied Bacon | Roasted Mushrooms | Caramelized Onions | Goat Cheese | Cherry Tomato | Blood Orange Vinaigrette

Farm & Sparrow Grits | Blackened Shrimp | Cherry Tomatoes | Cajun Trinity | Spicy Andouille Sausage

Mashed Potatoes | Gravy | Crispy Tobacco Onions | Red Pepper Jelly | Choice of Side

Burgundy Braised Short Rib Ragu | Herb Ricotta