The Pit Authentic Barbecue

Hand-cut fries with melted pimento cheese, pulled pork, scallions, BBQ ranch dressing

Chopped BBQ, cabbage collards, and candied carrots served with Oak Island sauce and pepper jelly

Served with celery sticks and bleu cheese dressing

Served with goat cheese, basil, and roasted red pepper vinaigrette

Served with BBQ ranch

Chopped pork, pimento cheese, BBQ sour cream, and scallions

House-made with local vegetables

Ask your server about our Chef’s special

Ask your server about our current salad

Mixed greens, tomatoes, red onions, carrots, cucumbers, chopped bacon, cheddar cheese, and croûtons

Romaine, avocado, black beans, corn, red peppers, Pepper Jack cheese, BBQ vinaigrette topped with crunchy wontons

Choice of 4 sides

Cooked for hours, eaten in minutes

Pit-cooked chicken on the bone

Two skewers of BBQ grilled shrimp

Seasoned and grilled soy nuggets topped with our famous Western sauce

Smoked slow and low until fork-tender, withour Western NC BBQ sauce

Chopped BBQ and two pieces of fried chicken

Two house-ground brisket patties, Western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws

Served on an artisan roll with lettuce, tomato, and tartar sauce

Eastern North Carolina style, garnished with coleslaw

Grilled chicken, roasted tomato, pepper jack cheese, lettuce, balsamic glaze on an artisan roll

A trio of sliders, ask your server for today’s feature

With pimento cheese, bacon, lettuce, tomato and red pepper aioli on toasted artisan roll

Slice with cream cheese frosting, pecans, and caramel

Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce