What to know
Barbecue restaurant in Raleigh.
Menu highlights at The Pit Authentic Barbecue
Starters
Hand-cut fries with melted pimento cheese, pulled pork, scallions, BBQ ranch dressing
Chopped BBQ, cabbage collards, and candied carrots served with Oak Island sauce and pepper jelly
Served with celery sticks and bleu cheese dressing
Served with goat cheese, basil, and roasted red pepper vinaigrette
Served with BBQ ranch
Chopped pork, pimento cheese, BBQ sour cream, and scallions
Soup & Salads
House-made with local vegetables
Ask your server about our Chef’s special
Ask your server about our current salad
Mixed greens, tomatoes, red onions, carrots, cucumbers, chopped bacon, cheddar cheese, and croûtons
Romaine, avocado, black beans, corn, red peppers, Pepper Jack cheese, BBQ vinaigrette topped with crunchy wontons
Sides
Choice of 4 sides
Our Famous Plates
Cooked for hours, eaten in minutes
Pit-cooked chicken on the bone
Two skewers of BBQ grilled shrimp
Seasoned and grilled soy nuggets topped with our famous Western sauce
Smoked slow and low until fork-tender, withour Western NC BBQ sauce
Chopped BBQ and two pieces of fried chicken
Sandwiches
Two house-ground brisket patties, Western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws
Served on an artisan roll with lettuce, tomato, and tartar sauce
Eastern North Carolina style, garnished with coleslaw
Grilled chicken, roasted tomato, pepper jack cheese, lettuce, balsamic glaze on an artisan roll
A trio of sliders, ask your server for today’s feature
With pimento cheese, bacon, lettuce, tomato and red pepper aioli on toasted artisan roll
Desserts
Slice with cream cheese frosting, pecans, and caramel
Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce
Source: Official menu ↗

