Ululani’s Hawaiian Shave Ice in Old Sacramento serves authentic island-style shave ice made from natural ingredients and a wide array of tropical flavors, all customizable with toppings like mochi and condensed milk. Nestled in the historic Old Sacramento district, it’s a colorful, family-friendly spot for a refreshing treat on hot days.

Day Tripper in Richmond Grove, Sacramento offers a seasonally driven, locally sourced menu that highlights house-made sauces and inventive flavor combinations — think Farmers' Market Salad, smoked pork tacos, and lemon basil risotto. Pair the vibrant dishes with craft cocktails and a curated selection of regional wines, with vegan and gluten-free options available for a welcoming, flavorful dining experience.

Chef Mak Noodle House is a cozy South Land Park spot known for its daily-made, authentic noodles and deeply flavored broths. Enjoy family-friendly service and standout dishes like Spicy Pork Ramen, Vegetable Pho, and Szechuan Dan Dan Noodles crafted from fresh, locally sourced ingredients.

Range Midtown in Sacramento’s Midtown/Winn Park neighborhood showcases seasonally driven, locally sourced dishes alongside craft cocktails and an extensive wine list. With a cozy, inviting atmosphere, vegetarian and vegan-friendly options, and weekly live music, it’s an ideal spot for gatherings or a relaxed night out.