Art Cafe
Central City, Salt Lake City · Opened November 2025
Art Cafe at a glance
About
- Restaurant-style ordering for art experiences
- Materials and cleanup handled by staff
- Drinks and light snacks available
- Casual, social atmosphere perfect for groups
- Central City location
The Art Café in Central City blends a restaurant-style service model with drop-in art studio sessions—servers deliver materials and refreshments, you relax and make. With snacks and beverages available to purchase, the emphasis is on indulgent, social creativity rather than technique. It’s perfect for date nights, groups, or anyone who wants hands-on fun without the cleanup burden.
What to Order
Charcuterie Palette Board
A visually curated selection of cured meats, cheeses, olives and seasonal accoutrements—perfect for sharing while you paint.
House-Spiced Pretzel Bites
Warm, golden pretzel pieces tossed in a savory spice blend with a creamy mustard dip for snacking between brushstrokes.
Signature Citrus Spritz
A bright, bubbly cocktail with citrus, herbal notes, and a splash of prosecco that refreshes the palette and the palate.
See what's cooking
More new restaurants in Salt Lake City
Opened: Apr 10, 2026
A spacious neon diner in an unassuming strip mall right by Trolley Station. Choose from private and cozy booths, tables for large groups, or watch the chefs hand craft your rolls right from the bar. Try a variety of sashimi, handcrafted nigiri, fruity poke bowls, and a wide selection of classic or fried rolls. Beyond sushi, our kitchen offers familiar appetizers, comforting ramen, crispy tempura, savory sizzling plates, and an array of hot entrées. Unlike buffets, you order right from a tablet at the table, and every dish is prepared to order, ensuring peak freshness.
Frankie’s Pizza and Pasta is a neighborhood spot in Murray, Utah, serving classic New York–style pizza, fresh made in-house pasta, and house-made desserts. We focus on quality ingredients, traditional technique, and Italian comfort food done right. Our dough is made fresh, our sauces are cooked in-house, and our pasta is made from scratch daily. From foldable slices and loaded specialty pies to rich, made-to-order pasta dishes and scratch desserts, everything is prepared with care. Dine in, take out, or order ahead and enjoy generous portions, honest cooking, and a welcoming neighborhood feel. (From owner) Opened: Apr 1, 2026