What to know
When Burattino opened in Sugar House, it set out to challenge the idea that pizza needn’t be either humble or haute — it can be both. The team focused on thin-crust technique and uncompromising ingredient choices, stretching toppings to the very edge so every bite delivers the promised flavor. In a city craving memorable yet unpretentious dining, this brick-oven pizzeria carved a niche by turning classic formulas into distinctly modern pies that locals keep coming back for.
