Sidecar Doughnuts & Coffee
Sugar House, Salt Lake City · Opened January 2026
Sidecar Doughnuts & Coffee at a glance
About
- Fried in small batches every hour
- Seasonal, rotating flavor menu
- House-made glazes, jams & custards
- Handcrafted piecrust & streusel toppings
- Warm doughnuts to order
- Coffee to pair with every bite
Claiming the title of the “World’s Freshest Doughnut,” Sidecar Doughnuts & Coffee crafts small-batch doughnuts every hour using house-made glazes, hand-crushed jams, and flavored custards. The menu rotates weekly and monthly to showcase seasonal ingredients, while thoughtful touches—like homemade piecrust and streusel toppings—elevate every bite. Expect a lively Sugar House spot where warmth, flavor and freshness are the point of pride.
What to Order
Vanilla Bean Custard Filled
A pillowy doughnut filled with house-made vanilla bean custard and finished with a silky, infused glaze.
Hand-Crushed Strawberry Jam Long John
Light, airy dough topped with a tart-sweet jam made from hand-crushed seasonal strawberries and a butter crumble.
Salted Honey Piecrust Crunch
Crisp piecrust crumble crowns a warm doughnut glazed in salted honey for a perfect mix of textures and sweet-salty balance.
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