What to know
Sidecar Doughnuts & Coffee opened in Sugar House to challenge expectations about what a doughnut can be—no premade mixes, no mass baking, just hourly-fried confections built from real, seasonal ingredients. The team focuses on technique and creative flavor play, making infused glazes, hand-crushed jams and flavored custards in-house so every doughnut tastes vivid and fresh. By rotating offerings regularly, Sidecar keeps the menu surprising and rooted in the moment, inviting locals to make frequent visits and savor new combinations. Its arrival matters because it elevates a humble breakfast staple into a craft-focused, community-minded experience.
