About Sidecar Doughnuts & Coffee

Bakery

Claiming the title of the “World’s Freshest Doughnut,” Sidecar Doughnuts & Coffee crafts small-batch doughnuts every hour using house-made glazes, hand-crushed jams, and flavored custards. The menu rotates weekly and monthly to showcase seasonal ingredients, while thoughtful touches—like homemade piecrust and streusel toppings—elevate every bite. Expect a lively Sugar House spot where warmth, flavor and freshness are the point of pride.

What to Order

Vanilla Bean Custard Filled

A pillowy doughnut filled with house-made vanilla bean custard and finished with a silky, infused glaze.

Hand-Crushed Strawberry Jam Long John

Light, airy dough topped with a tart-sweet jam made from hand-crushed seasonal strawberries and a butter crumble.

Salted Honey Piecrust Crunch

Crisp piecrust crumble crowns a warm doughnut glazed in salted honey for a perfect mix of textures and sweet-salty balance.

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Sidecar Doughnuts & Coffee cover

Sidecar Doughnuts & Coffee

Opened January 2026
Sugar House, Salt Lake City
Unclaimed listing