About Aguazul Restaurant - Bar
SeafoodSpecial occasion
Aguazul Restaurant - Bar is a lively dining destination in San Antonio, TX, where culinary creativity meets a vibrant ambiance. Expect a fusion of flavors that highlight the rich culinary traditions of the region, complemented by expertly crafted cocktails and a welcoming atmosphere perfect for families and friends alike.
What to Order
Tropical Sea Bass Ceviche
Freshly caught sea bass marinated in citrus juices, mixed with mango, cilantro, and a hint of jalapeño for a refreshing appetizer.
Aguazul Tacos
Soft corn tortillas filled with your choice of marinated grilled chicken, shrimp, or pork, topped with fresh salsa and house-made guacamole.
Coconut Lime Rice Bowl
A delicious bowl featuring fluffy coconut lime rice, served with seasonal vegetables and your choice of protein, drizzled with a tangy lime dressing.
More new restaurants in San Antonio
Pane & Salumi brings authentic Italian flavor to Northwest San Antonio with hand-crafted charcuterie, daily-baked artisanal breads, and an extensive wine selection. Its cozy, rustic atmosphere, seasonal menu highlighting local ingredients, and knowledgeable staff make it a perfect spot for sharing a memorable charcuterie board or comforting Pasta alla Nona.

Nestled in Downtown San Antonio, Bar Bamboosh pairs an eclectic international menu — from Fusion Tacos to Mango Chili Shrimp — with artful presentation and craft cocktails made with local ingredients. With a vibrant outdoor patio, weekend live music, and a cozy yet lively atmosphere, it’s perfect for casual nights out or special occasions.

Located in Downtown San Antonio, Paradise Unknown serves an adventurous, globally inspired menu and inventive artisanal cocktails in an artfully designed space with an open kitchen. Highlights include signature plates like Mystical Miso Glazed Eggplant and Seaside Ceviche Trio, plus a lively weekend brunch with live music.
El Último in Downtown San Antonio pairs an immersive, tradition-inspired dining room with innovative regional Mexican cuisine — from Tacos de Pescado and Mole Poblano to Chiles en Nogada — and craft cocktails made with fresh, locally sourced ingredients. Its vibrant outdoor seating and contemporary twists on classic flavors make it a standout stop for locals and visitors alike.
