What to know
Mezcal Comida & Cantina opened to bring a slice of Oaxaca to the San Antonio airport neighborhood, marrying traditional recipes with a lively cantina setting. The team focuses on time-honored techniques—slow-simmered moles, hand-pressed tortillas and fresh seafood—so every dish tastes rooted and real. By pairing those plates with a thoughtful mezcal program and inventive margaritas, the restaurant creates a convivial stop for travelers and locals alike. It matters because it preserves regional Mexican flavors while making them accessible in a bustling, friendly environment.
