About Fleurette
Opening this fall in La Jolla, Fleurette is celebrated chef Travis Swikard’s ode to the French-Italian Riviera, marrying light, citrus-kissed flavors with the best of San Diego produce. Housed in a 120-seat space designed by Studio UNLTD, the restaurant delivers a breezy, sunlit atmosphere that feels both transportive and distinctly local. Expect seasonal plates built for sharing, coastal wines, and an easygoing yet refined dining experience.
What to Order
Citrus-Cured Local Sea Bass
Paper-thin slices cured in lemon and bergamot, topped with herb oil and a scattering of briny sea beans.
Handmade Trofie with Summer Tomatoes
Tender trofie tossed with sun-ripened tomatoes, basil, and a drizzle of ricotta salata for bright, seaside comfort.
Grilled Mediterranean-Style Branzino
Whole branzino charred over flames, finished with a lemon-caper vinaigrette and fragrant herbs.
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