SOBREMESA
San Carlos, San Diego · Opened December 2025
SOBREMESA at a glance
About
- Latin-inspired shareable plates
- Inviting rustic-modern dining room
- Slow-paced, communal dining experience
- Curated cocktails and natural wines
- Neighborhood-driven hospitality
SOBREMESA invites diners to slow down and savor—rooted in the Latin tradition of long meals, conversation, and connection. The space pairs rustic charm with modern elegance, serving refined yet approachable plates meant to be shared. It’s a neighborhood destination for relaxed evenings, memorable flavors, and lingering company.
What to Order
Citrus Ceviche Trio
A bright trio of ceviches—classic lime-and-onion fish, tangy shrimp with orange, and avocado-cooler—served with house-made plantain chips.
Ancho-Braised Short Rib Arepa
Tender, slow-braised short rib folded into warm, toasted arepas with pickled red onion and crema for an elevated comfort bite.
Grilled Corn Cazuela
Smoky grilled corn in a creamy, chile-spiked sauce topped with queso fresco and cilantro—built for sharing.
See what's cooking
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Opened: May 2, 2026
Opened: May 2, 2026