About Bacio di Latte | Santana Row, SJ
ItalianSpecial occasion
Founded by two brothers who drove across Italy to learn traditional gelato craft, this shop brings authentic Milanese recipes to San Jose. Gelato is produced in view of customers using carefully sourced ingredients, emphasizing purity and texture over gimmicks. Expect velvety scoops and seasonal sorbettos served with old-world attention to quality.
What to Order
Fior di Latte
Pure, creamy milk gelato with a delicate sweetness—classic Milanese technique in a velvety scoop.
Stracciatella al Cioccolato
Creamy base studded with shards of dark chocolate for a satisfying crunch and deep cocoa flavor.
Pistacchio di Bronte
Intensely nutty Sicilian pistachio gelato made from carefully sourced pistachios for authentic richness.
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