What to know
Bacio di Latte arrived in Santana Row carrying a simple mission: translate the heirloom gelato techniques of Milan into every scoop. Founders Edoardo and Luigi physically explored Italy to learn time-honored recipes and source premium raw materials, then brought those discoveries to San Jose. By producing gelato in full view of customers, they recreate an artisanal moment that celebrates craft, transparency, and the joy of quality frozen desserts. It’s a small, delicious reminder that technique and ingredients still matter.
