What to know
Founded to fill a gap for people seeking genuinely gluten-free baked goods without sacrificing authenticity, The Choclo blends Colombian baking traditions with clean ingredients. The founders focused on naturally gluten-free flours and fresh techniques to recreate beloved textures—cheesy almojábanas and sweet arepas—so everyone can enjoy them. Opening in Central San José, the bakery instantly became a neighborhood destination for morning ritual and weekend treats, proving that dietary needs don't require compromise.
