Appetizers
Smooth, creamy dip of blended chickpeas and tahini finished with a swirl of olive oil
A smoky and rich dip made from fire-roasted eggplant, blended with tahini, garlic, lemon juice, and parsley.
A hearty dish of slow-cooked fava beans seasoned with lemon juice, olive oil, and aromatic spices.
Crispy fried chickpea patties seasoned with a traditional blend of Middle Eastern herbs, spices, and sesame seeds.
Delicate vine leaves, hand-rolled and filled with a savory mixture of rice, herbs, and spices.
Golden-fried potatoes, served crispy and hot.
Crispy golden fries finished with creamy garlic sauce, crumbled feta cheese, and a bright touch of sumac.
Crispy golden cauliflower seasoned with house spices, finished with a drizzle of lemon juice, and served with tahini sauce.
Salads
Freshly chopped tomatoes, cucumbers, lettuce, and parsley, tossed in our signature house dressing.
A creamy and refreshing blend of yogurt, fresh cucumber, garlic, and a hint of dry mint.
Mixed lettuce, ripe tomatoes, cucumbers, and feta cheese, kalamata olives, drizzled with a light olive oil and house dressing, topped with garlic sauce.
Five crispy falafel patties served over a fresh Arabic salad and served with homemade tahini sauce.
Your choice of grilled Chicken Shish Taouk, Beef Tikka, or Kofta Kabab, served over crisp romaine lettuce, fresh tomatoes, cucumbers, finished with our house-made dressing.