Bread Mill
Millville, Tucson · Opened December 2025
Bread Mill at a glance
About
- 30+ Back Dough fruit & cream pies
- Savory HOT pot pies
- Fresh sandwiches and pastries
- Neighborhood, walkable Millville spot
- Counter service with cozy seating
Tucked in Millville just steps from downtown Tucson, this bustling bakery and café centers on Back Dough pies — more than 30 fruit and cream varieties — alongside savory hot pot pies, sandwiches, and an array of pastries. The counter-service format feels neighborhood-warm while the pastry case reads like a love letter to both classic and inventive flavors. Whether you duck in for a flaky breakfast pastry or linger over a steaming pot pie, the Bread Mill delivers comfort with serious craft.
What to Order
Back Dough Mixed Berry Cream Pie
A shimmering mix of seasonal berries folded into silken cream and cradled in the bakery's signature flaky Back Dough crust.
HOT Chicken Pot Pie
Steam-warmed, savory chicken and vegetables in a rich gravy, sealed beneath a golden, buttery pot-pie crust for ultimate comfort.
House Roast Beef Sandwich
Thin-sliced roast beef, melting provolone, and mustard mayo on a toasted roll — simple, savory, and made for pairing with pie.
See what's cooking
More new restaurants in Tucson
An intimate downtown tasting room offering the full portfolio of Elgin wines with a modern menu of elevated bites.
BŌS Burgers serves up inventive, crave-worthy burgers with a neighborhood feel in Menlo Park.
A lively local outpost serving interactive Korean BBQ with tableside grilling and an array of flavorful ban-chan.
A noodle-house spin-off of Bamboo Terrace, offering craveable noodle soups and comforting broths in Coronado Heights.