About Bread Mill
Tucked in Millville just steps from downtown Tucson, this bustling bakery and café centers on Back Dough pies — more than 30 fruit and cream varieties — alongside savory hot pot pies, sandwiches, and an array of pastries. The counter-service format feels neighborhood-warm while the pastry case reads like a love letter to both classic and inventive flavors. Whether you duck in for a flaky breakfast pastry or linger over a steaming pot pie, the Bread Mill delivers comfort with serious craft.
What to Order
Back Dough Mixed Berry Cream Pie
A shimmering mix of seasonal berries folded into silken cream and cradled in the bakery's signature flaky Back Dough crust.
HOT Chicken Pot Pie
Steam-warmed, savory chicken and vegetables in a rich gravy, sealed beneath a golden, buttery pot-pie crust for ultimate comfort.
House Roast Beef Sandwich
Thin-sliced roast beef, melting provolone, and mustard mayo on a toasted roll — simple, savory, and made for pairing with pie.
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