What to know
Opening on January 13, 2026, Sedona Taphouse arrives in Virginia Beach Town Center with a clear mission: elevate the familiar taphouse format without losing its convivial spirit. By centering hand-cut steaks and fresh seafood and pairing them with a thoughtful beer, wine and cocktail program, the restaurant fills a local craving for reliably excellent grillhouse dining with a relaxed, modern edge. Its arrival matters because it offers both neighborhood comfort and destination-level dishes — a place where business dinners, celebrations, and casual nights out all feel equally at home.
Ingredient provenance
Sourcing & house-made
(gf / hh) canyon nachos large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.
Sedona Taphouse official source ↗(gfo) chesapeake crab benedict organic poached eggs*, crab meat, hollandaise, fresh baked buttermilk biscuit.
Sedona Taphouse official source ↗
