About Sedona Taphouse
Sedona Taphouse blends polished service with a laid-back taproom energy, spotlighting hand-cut steaks and coastal seafood alongside a curated beer and wine program. The menu pairs classic grillhouse techniques with bright, modern flavors, while handcrafted cocktails add late-night appeal. It's a versatile spot for date nights, group dinners, or anyone seeking elevated comfort fare in Town Center.
What to Order
Dry-Aged Ribeye
A robust, hand-cut ribeye aged for depth and charred over high heat, finished with herb butter for a show-stopping steak experience.
Pan-Seared Scallops
Large scallops seared to a golden crust, served with a bright citrus-butter emulsion and seasonal vegetables for coastal balance.
Lump Crab Cake
Jumbo lump crab bound lightly and pan-roasted until golden, paired with a tangy remoulade for a Virginia Beach classic with polish.
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